November in Los Realejos is synonymous with good wine, roasted chestnuts, the homemade junk toys of San Andrés (cacharros de San Andrés) and tapas.
Thousands of people follow the tapas route every year, visiting the participating restaurants one by one to enjoy the best that our cuisine has to offer and to discover the best wines of the season.
Customers will sample superb tapas served with a glass of wine at extremely affordable prices. There is no better opportunity for sampling the quality of each kitchen and the attention that is lavished on these dishes.
The competition lasts three weeks, during which the profession panel of judges chooses the best creations from both traditional and modern styles, customers can vote for the best dish, the best wine and the best service.