This is a meat that is consumed in large quantities here in the Canary Islands and one that was highly valued in pre-Hispanic times.
The meat has a strong flavour that when well-cooked is a true delicacy. Today it continues to be the most sought-after dish and is never missing from the menu in a Guachinche restaurant or other traditional restaurants.
The meat from kids, which is called Baifo here, is a speciality that is in great demand during the Christmas season.
Recommended restaurants for goat meat in Los Realejos
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