The activities of this confectioner involve the preparation of traditional sweets such as cakes, tarts, sponges, oven-baked rosquetes, meringues and sweet egg pudding.

Although production takes place all year round, at Christmas time the production of certain sweets increases and the public associates them with the Christmas season.

This business teaches the next generation its knowledge and skills in family run workshops.

Over the years, the confectioner has help our society to live out its traditions and pass them down to the next generation. They have helped keep tradition alive for the last 140 years.

In 2004 the eminent newspaper “Diario de Avisos” gave its gastronomy prize for best pastry to the pastry shop “Abuela Mercedes”.

We bake and sell our own breads. We sell pre-baked bread and refrigerated bread.

Products: rolls, cakes, sweets and tarts.

Delivery service available for bars, restaurants and supermarkets.

Home delivery available for individual customers.

The bakery La Panadería El Jardín has become famous thanks to our guava-flavoured rosquetes.

We also make several other flavours, including orange and also chocolate varieties.

Everything is handmade, ensuring its has an unmistakable flavour.

This pastry confectioner opened in 1988 in El Toscal. It continues the family tradition of cake making and baking and aims to offer the highest quality traditional products to its clients.

There are four shops in total that can be found in Los Realejos (El Toscal and La Montaña), Puerto de La Cruz, and La Orotava. It has been able to maintain its original character despite all of the changes taking place in modern society. The next generation of the family is now carrying its torch and walking firmly into the future with new creations, by daring to innovate, by refreshing their ideas and by continually learning about their trade.

These are their “best sellers”: orange or guava flavoured rosquetes, filo pastry tarts filled with either guava or with candied pumpkin (angel hair). Like all the great classics, these will suit anyone’s tastebuds or any occasion.

However, they have also continued to add new items and products to their list, including: macaroons with seven different fillings; new flavours of cakes and tarts such as pistachio or passion fruit; and new textures such as crunchy candies and soft mousses.

The Relieve Boutique has always used the best ingredients in its products. They believe the quality of the finished product depends entirely on the quality of the raw ingredients. It also pays the same amount of attention to the look of its packaging and how the client receives its products or the design of its shops. It is continually striving to make its products stand out and reflect their times.

This pastry shop lies in Cruz Santa and offers a great variety of products.

From wedding, communion and birthday cakes to an endless variety of pastries that will make any afternoon special.

Producing artisanal filo pastries, sponge cakes, rosquetes and drunk cakes since 1889.

Pastelería Paula, a canarian bakery, has rescued old recipes, created in Tenerife’s kitchens and convents stoves over a century, which have been orally transmitted in their family from generation to generation.

Their committment is to keep the essence of those ancestral recipes, applying at the same time the most innovative techniques to improve the quality of the original cake recipes.

They follow a rigourous handmade process which begins with the careful selection of the ingredients they use, like flour, eggs, butter, or guava. Afterwards, expert hands knead the dough in the bakery to continue the careful cooking and refined packaging.
And so, without the use of any additives or preservatives at all, they obtain our cakes. A traditional and natural product with a unique texture, colour and flavor.

In 2004 the eminent newspaper “Diario de Avisos” gave its gastronomy prize for best pastry to “Paula Confectioners”.