This family owned winery and vineyard with limited volume of production is the first in Los Realejos to operate with the organic wine seal.

They are committed to producing quality products while preserving the environment. They produce the Dianne brand.

In this wine cellar you will find wines that join tradition, new technologies and a production philosophy that sets hem apart.

This winery lies in the San Benito estate and makes wines the traditional way in an effort to maintain intact the natural characteristics and qualities of the grapes used.

It is a small, family business with a capacity of approximately 10.000 litres which are usually harvested in the second half of September. It belongs to the Valle de La Orotava appellation of origin.

They obtain their famous, young and barrel aged white and red wines of the Cuprum brand through meticulous selection of listán negro, castellana and negramoll grapes, as well as grapes of the varieties listán blanco and malvasía.

La Haya winery is founded in 2001 following the wine making tradition of the González Hernández family. The vineyards lie in La Cruz Santa, an excellent area for making white wines which belongs to the appellation of origin of Valle de La Orotava.

The oldest listán blanco grapevines are over 200 years old. For a while now they have also been incorporating ten percent of mixed varieties using local grapes such as malvasía, gual, forastera gomera, vijariego blanco, albillo and marmejuelo.

Using traditional craftsmanship, combining care for the soil, cultivation and grape processing as well as selection of varieties and wine making in a personlised winery, they have achieved a compendium of characteristic sensations that gives these wines a diverse and typical character.

Maintaining the original traditions, cultivation of the grapes is carried out with utmost respect while trying to attain a combination of traditional wine making and modern oenology. The results are typical varietal wines which make them so special.

This winery produces only white wines (dry, barrel aged and fruity).

“La Suertita Wine Cellar – Modern Tradition”.

This is a family owned wine cellar that was incorporated in the appellation of origin of Valle de La Orotava in 2006.

It began in 2001 with small harvests that have been growing over the years. Different wines are made here: La Suertita Dry White, the winery’s flagship of which most is produced. Suertita Barrel Aged White is an innovative project on the Island, because very few wines are made from the listán blanco variety of grapes and ages in casks of American oak. Further wines Suertita Red and Suertita Fruity, as well as Suertita Vijariego and Suertita Albillo. The latter two are very successful unmixed varietal wines.

This winery almost exclusively makes white wines. It is a project that is alive and creative and wants to surprise new clients and maintain satisfied existing ones.

This family business looks back on a hundred years of tradition. It produces appellation of origin wines of Valle de La Orotava: white, red, rosé, semi-dry, barrel aged and a new product that is a sparkling rosé wine.

These wines are sold under the brand names of Despunte, Temighar and Bencheque.

The grapes are harvested exclusively from vines trained in the braided cordon method, traditionally used by winegrowers in Los Realejos.

This winery was founded in the year 2001 and is special because it does not possess vineyards of its own but rather buys grapes from several winegrowers who belong to the appellation of origin of Valle de La Orotava, choosing only the very best ones.

In the beginning they made a limited quantity of white table wines but have over the years increased their varieties to include red wines and fruity wines, too.

They combine state-of-the-art oenological techniques with the traditional Canarian methods of wine making. In 2013 they started bottling wines under the appellation of origin of Valle de La Orotava.

Harvesting begins towards the end of September and finishes at the end of October.

History and tradition come together in the vineyards and in the wines of the Los Güines winery, which established in El Horno in Los Realejos, began making wine in the sixties of the past century.

Grape harvest begins in mid September with the careful selection of traditional grapes from the Valley such as listán blanco and listán negro.

The wines that are produced here are the fruit of dedicated wine growing craft and oenology with the only goal of bringing to the public products of such exquisite quality. They possess a characteristic fruity note that offers the palate sensations of freshness and youth.