This business produces honey on land in the areas of Montaña de Los Frailes and Los Quintos.
This honey is produced by the Canary Black Bee from the pollen of the single-flower Retama, the avocado flower and the Mediterranean mustard flower.
This product is included in the Rural Tenerife Program and has been granted Protected Designation of Origin status.
It can also be bought in the Los Realejos Farmers Market (Mercadillo del Agricultor de Los Realejos).
A family restaurant with an inviting atmosphere and good homemade food, such as: Tenderete chickpeas, Cordon Bleu, steaks served with a choice of eight different sauces.
This certified organic farm contains fruit trees, horticultural activities, free-range hens and ducks, and allotments of different sizes.
It also has a shop where it sells its own produce.
The bakery La Panadería El Jardín has become famous thanks to our guava-flavoured rosquetes.
We also make several other flavours, including orange and also chocolate varieties.
Everything is handmade, ensuring its has an unmistakable flavour.
This enterprise produces fresh white goat’s cheese, smoked cheese, cottage cheese and raw milk using traditional production methods.
This winery was founded in the year 2001 and is special because it does not possess vineyards of its own but rather buys grapes from several winegrowers who belong to the appellation of origin of Valle de La Orotava, choosing only the very best ones.
In the beginning they made a limited quantity of white table wines but have over the years increased their varieties to include red wines and fruity wines, too.
They combine state-of-the-art oenological techniques with the traditional Canarian methods of wine making. In 2013 they started bottling wines under the appellation of origin of Valle de La Orotava.
Harvesting begins towards the end of September and finishes at the end of October.
This pastry confectioner opened in 1988 in El Toscal. It continues the family tradition of cake making and baking and aims to offer the highest quality traditional products to its clients.
There are four shops in total that can be found in Los Realejos (El Toscal and La Montaña), Puerto de La Cruz, and La Orotava. It has been able to maintain its original character despite all of the changes taking place in modern society. The next generation of the family is now carrying its torch and walking firmly into the future with new creations, by daring to innovate, by refreshing their ideas and by continually learning about their trade.
These are their “best sellers”: orange or guava flavoured rosquetes, filo pastry tarts filled with either guava or with candied pumpkin (angel hair). Like all the great classics, these will suit anyone’s tastebuds or any occasion.
However, they have also continued to add new items and products to their list, including: macaroons with seven different fillings; new flavours of cakes and tarts such as pistachio or passion fruit; and new textures such as crunchy candies and soft mousses.
The Relieve Boutique has always used the best ingredients in its products. They believe the quality of the finished product depends entirely on the quality of the raw ingredients. It also pays the same amount of attention to the look of its packaging and how the client receives its products or the design of its shops. It is continually striving to make its products stand out and reflect their times.
This pastry shop lies in Cruz Santa and offers a great variety of products.
From wedding, communion and birthday cakes to an endless variety of pastries that will make any afternoon special.
This gofio mill that is located in Icod el Alto made hand-milled gofio from wheat, millet, cereals, barley and blended versions.
History and tradition come together in the vineyards and in the wines of the Los Güines winery, which established in El Horno in Los Realejos, began making wine in the sixties of the past century.
Grape harvest begins in mid September with the careful selection of traditional grapes from the Valley such as listán blanco and listán negro.
The wines that are produced here are the fruit of dedicated wine growing craft and oenology with the only goal of bringing to the public products of such exquisite quality. They possess a characteristic fruity note that offers the palate sensations of freshness and youth.
