Located near the natural monument Montaña de los Frailes, this venue prepares the best traditional Canarian cuisine. Its top dishes include: goat, tune in red mojo, ropa vieja, pulled meat, and meat strips.
Category Archives: Local products
Madre Juana Honey
Chestnut Honey made by hand.
Pedro Rodríguez
Elaboration of artisan pastry, giving priority to local products.
Agrokinesis-Organic Food
The project Agrokinesis (agriculture in movement) was founded in 2013. In 2016 they opened their own shop.
They offer a variety of self or locally produced fruit and vegetables. They also offer a variety of packaged products. All of them from organic
production.
Socorro Fuentes Wine Cellar
This family owned winery and vineyard with limited volume of production is the first in Los Realejos to operate with the organic wine seal.
They are committed to producing quality products while preserving the environment. They produce the Dianne brand.
In this wine cellar you will find wines that join tradition, new technologies and a production philosophy that sets hem apart.
Guaberze Brewers
Guaberze is a young brewery that lies in the North of Tenerife, in the municipality of Los Realejos that is committed to offer quality organic products.
“Canary” comes from “Canis Area” (land of dogs), due to the big dogs that were encountered by the first explorers who came to Gran Canaria. And it is the expression “Tierra de Perros” together with Tizziri which was selected as a name for their beers.
One of our beers‘ outstanding characteristics is the European and regional environmental certification. Our certified raw materials are free of pesticides and thus help improve biodiversity and avoid contamination of the soil in the cultivation of barley and hops.
Secadero Wine Cellar
This winery lies in the San Benito estate and makes wines the traditional way in an effort to maintain intact the natural characteristics and qualities of the grapes used.
It is a small, family business with a capacity of approximately 10.000 litres which are usually harvested in the second half of September. It belongs to the Valle de La Orotava appellation of origin.
They obtain their famous, young and barrel aged white and red wines of the Cuprum brand through meticulous selection of listán negro, castellana and negramoll grapes, as well as grapes of the varieties listán blanco and malvasía.
La Haya Wine Cellar
La Haya winery is founded in 2001 following the wine making tradition of the González Hernández family. The vineyards lie in La Cruz Santa, an excellent area for making white wines which belongs to the appellation of origin of Valle de La Orotava.
The oldest listán blanco grapevines are over 200 years old. For a while now they have also been incorporating ten percent of mixed varieties using local grapes such as malvasía, gual, forastera gomera, vijariego blanco, albillo and marmejuelo.
Using traditional craftsmanship, combining care for the soil, cultivation and grape processing as well as selection of varieties and wine making in a personlised winery, they have achieved a compendium of characteristic sensations that gives these wines a diverse and typical character.
Maintaining the original traditions, cultivation of the grapes is carried out with utmost respect while trying to attain a combination of traditional wine making and modern oenology. The results are typical varietal wines which make them so special.
This winery produces only white wines (dry, barrel aged and fruity).
El Crusantero and Oro del Atlántico products
The group of companies El Crustanero was founded in 1998 and manufactures high quality dried fruits, using the most modern technologies in the production process.
The company’s main activity is the production of high quality Canarian gastronomical products; they are all hand made and during the daily roasting, frying and candying neither preservatives nor colourings are used so as to obtain an optimally fresh product. These are dried fruits, Herbs, Snacks and kneaded gofio with honey and dehydrated fuit.
In 2002 we incorporated a family of Canarian products under the brand name of Oro del Atlántico. At the time we were the first to produce and sell dehydrated mojo sauces and fig bread.
El Quinto Farm
This farm is spread over 60,000 square metres and is squeezed between the sea and the mountains just a 15-minute walk from the ‘El Socorro’.
It is a family owned and run business that has been using organic farming methods since 1986. What were once dry and arid abandoned allotments, with few flora or fauna to speak of, have since become an oasis that houses the abundance of nature and is thanks to the hard work and vision of the owners.
The most noteworthy seasonal crops include: bananas, papayas, mangos, Macadamia nuts, oranges, avocados, grapefruit, custard apples (chirimoyas), pear squash, cayenne cherries, guava, feijoas, loquat, etc.
You can also get to know and enjoy the day-to-day activities of the farm and its animals: ducks, dogs, Canarian Black Pigs, chickens, carp and even parrots.