Restaurant and events center with beautiful views and large capacity and terrace. Great variety of dishes and grilled meats in a family enviroment.
Free parking available.
Category Archives: Where to eat
Kiosco La Magnolia
Kiosco La Magnolia is a café terrace in the center of Los Realejos in the park grounds.
A great variety of good coffees, crepes and sandwiches, surrounded by a wonderful landscape and a good atmosphere.
El Petudo Winery
Located near the natural monument Montaña de los Frailes, this venue prepares the best traditional Canarian cuisine. Its top dishes include: goat, tune in red mojo, ropa vieja, pulled meat, and meat strips.
Cantina Terraza La Higuerita
Bar, Coffee Shop, tapas such as “carne fiesta”, chicken curry and house made hamburgers. Vegan hamburgers and croquettes. House made croquettes and other season’s specials.
Madre Juana Honey
Chestnut Honey made by hand.
Pedro Rodríguez
Elaboration of artisan pastry, giving priority to local products.
Tasca El Rallador
Home cooking with a twist
Agrokinesis-Organic Food
The project Agrokinesis (agriculture in movement) was founded in 2013. In 2016 they opened their own shop.
They offer a variety of self or locally produced fruit and vegetables. They also offer a variety of packaged products. All of them from organic
production.
Socorro Fuentes Wine Cellar
This family owned winery and vineyard with limited volume of production is the first in Los Realejos to operate with the organic wine seal.
They are committed to producing quality products while preserving the environment. They produce the Dianne brand.
In this wine cellar you will find wines that join tradition, new technologies and a production philosophy that sets hem apart.
Guaberze Brewers
Guaberze is a young brewery that lies in the North of Tenerife, in the municipality of Los Realejos that is committed to offer quality organic products.
“Canary” comes from “Canis Area” (land of dogs), due to the big dogs that were encountered by the first explorers who came to Gran Canaria. And it is the expression “Tierra de Perros” together with Tizziri which was selected as a name for their beers.
One of our beers‘ outstanding characteristics is the European and regional environmental certification. Our certified raw materials are free of pesticides and thus help improve biodiversity and avoid contamination of the soil in the cultivation of barley and hops.