GASTRONOMIC EXCELLENCES OF THE LAND: ECOLOGICAL AGRICULTURE,

The ecological agriculture, which lacks chemical products, underwent a relevant development in these last years and nowadays it has got a million of hectares dedicated to the natural plantations, over 60% of them are located in Tenerife and 20% in El Hierro. Among the foremost productions stands out the vine, then the vegetables and other herbaceous species; a number of island restaurants offer them as quality incentive.